Apparently, Bimbo Corp. thinks that Tous Santos needs industrial-scale carbs, threatening the quaint, decades-old existence of local, artisanal tortilla makers. It seems the perfect blend of mega-corporate sprawl and Baja bohemian charm is finally collapsing into a dust cloud of highly-processed cornmeal. Of course, nothing screams 'authentic local culture' like the ominous sound of massive new machinery starting up.