Apparently, Bimbo Corp. believes that Todos Santos' authentic culinary experience requires the addition of an industrial-scale, standardized tortilla facility. The local artisanal tortilleros are naturally outraged that their generational, perfectly imperfect method of making flatbread has been supplanted by a "Giga-Factory." Now, all the magic of Baja California Sur’s corn and hands must compete with the cold, crushing efficiency of corporate carb production.